What is Proper Diet for Patients with Chronic Kidney Disease (CKD)

If patients are diagnosed with chronic Kidney Disease, their doctors or nephrologist will suggest them follow diet for patients with Chronic Kidney Disease (CKD). Although someone with Acute Kidney Disease, if they didn't treat the disease timely, it will change into Chronic Kidney Disease. As for the proper diet for patients with Chronic Kidney Disease (CKD), I want to provide you some diet principles. Many patients want to know the detailed diet list but different country has different diet habit. There are different food they prefer to eat. If you want to get detailed diet advice, you must tell us what food you eat everyday. Then we can make a detailed diet list for you.
◆ Low Potassium
Patients with kidney disease usually have hyperkalemia, which can lead to arrhythmia. Sometimes, people can have heart suspended and even lead to death. Although it id difficult for patients in resisting the temptation of delicious food, they should strictly pay attention to the diet advised by doctor. The reasonable diet for patients with kidney disease should contain Potassium no more than 2000mg everyday. As for patients at the end-stage kidney disease should intake Potassium no more than 1000mg.
There are some foods contain high Potassium such as raisin (highest), potato, fungus food, Rhizoma dioscoreae (Chinese Yam), pakchoi, red dates, banana, orange, peach, apricot, tremella, spinage, rape.
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◆ Low Salt
Patients with kidney disease should strictly control the intake of salt. If they intake much salt, it may cause hypertension, and the accumulation of water in body, narrowing of blood vessel wall, the decreasing concentrating ability of kidney tubules, the decreasing ability of discharging Sodium . The reasonable diet for patients with kidney disease should contain salt no more than 3g everyday.
There are some foods contain high salt such as pickles, pizza slice, spaghetti sauce, cheese sauce, onion soup, macaroni and cheese, tunafish salad, submarine sandwich and potato salad.
◆ Low Phosphorus
Redundant phosphorus can lead to decreasing of blood calcium, which can also lead to renal bone disease and twitching of hands or legs.
◆ Low Fat
Patients with kidney disease should intake low fat so as to avoid hyperlipemia, which can lead to renal arteriosclerosis and glomerulosclerosis. That is to say hyperlipemia can lead to necrotic kidney nephrons and declining of kidney function.
◆ High Quality Protein

Patients with kidney disease should have high quality protein foods because of the leakage of protein through urine. However, patients should not intake too much, which can release ammonia and then aggravating the glomerulosclerosis.