How to lower nitrogen levels in kidney disease? Nitrogen such as that in BUN(
blood urea nitrogen) is a very valuable index which can show the function of
kidney for nitrogen is the final metabolism of protein, which should be
discharged out of the body through kidney. However, when the kidney is damaged,
kidney disease will take place, which leads to the retention of nitrogen in the
body. So how to lower nitrogen becomes a problem.
To solve it, firstly, it is necessary to explain why nitrogen level is high.
As we know, it is because of the kidney disorder. What caused kidney disorder?
The damage of kidney intrinsic cells in the kidney. Pure medicine of course can
clear away the excessive nitrogen in the body for the time being, which only
focuses on the disappear of symptoms not the repair of renal intrinsic
cells.
Considering this, experts in Shijiazhuang Kidney Disease Hospital created
Micro-Chinese Medicine Osmotherapy, which can firstly improve the blood
circulation especially the micro-blood circulation and dissolve the blood stasis
at the same time. Next, it can discharge the toxins in the blood such as
nitrogen in the body, which creates a cleaner inner environment for the
repairing of kidney damaged cells. Then, the effective herbs and elements in
Micro-Chinese Medicine will repair the damaged intrinsic cells, which can also
increase the immunity of chronic kidney disease patients for it also contains
active materials in Micro-Chinese Medicine, which can stop the further
generation of nitrogen as well.
Last but not least, kidney disease patients should also pay attention to the
diet, especially beans, which contains many nutritious elements and are popular
by people all over the world. Why should kidney disease patients limit beans? It
contains bad quality protein instead of good quality protein.
What is good quality protein? It means that after metabolism, it can cause
less nitrogen. Nitrogen, as we mentioned, is a kind of metabolism product which
can bring kidney more burden. However, beans or bean product can cause more
nitrogen in the metabolism. In contrast, lean meat, eggs can cause less nitrogen
in the process of metabolism.