FSGS stands for Focal Segmental Glomerulosclerosis. It is a relatively common form of kidney disease, especially in the US. Although there are several known risk factors, we don’t yet know why most people develop FSGS. In order to be diagnosed with FSGS, you must undergo a kidney biopsy.
FSGS is named for the scarring, or “sclerosis”, that can be found in the kidney of people with this disease. When looked at under a microscope, everyone’s kidneys contain millions of tiny filters called “glomeruli”. These filters work much like a colander that you might have in your kitchen. Blood is “poured into them” as it circulates through the kidney, and the water-like part of the blood drains through. This becomes your urine. When these filters are damaged they become scarred. They are no longer able to filter blood appropriately. This is called “glomerulosclerosis”.
The word “focal” is added because in FSGS, only some of the filters are damaged. “Segmental” is included because often only parts of the filters are scarred. So Focal Segmental Glomerulosclerosis is a very descriptive name for the disease. Some segments of kidney filters are scarred.
But Which Food is Suitable for FSGS Patients?
Firstly, patients with FSGS (Focal Segmental Glomerulosclerosis) should take in more protein, which lies in lean meat, milk, and so on. Remember that the protein which they take in should be high quality. Although beans contain much protein, patients are not suggested to take if for in the process of metabolism, beans will produce more nitrogen, which can give kidney more burden compared with lean meat and so on. In this case, patients with FSGS (Focal Segmental Glomerulosclerosis) can gain enough protein because much protein is lost together with urine.
Secondly, patients with FSGS (Focal Segmental Glomerulosclerosis)should take in food which is low in salt.
Thirdly, patients with FSGS (Focal Segmental Glomerulosclerosis) should avoid meat rich in fat.
Fourthly, patients with FSGS (Focal Segmental Glomerulosclerosis) should also avoid sea food and spicy food, which can stimulate body.
FSGS is named for the scarring, or “sclerosis”, that can be found in the kidney of people with this disease. When looked at under a microscope, everyone’s kidneys contain millions of tiny filters called “glomeruli”. These filters work much like a colander that you might have in your kitchen. Blood is “poured into them” as it circulates through the kidney, and the water-like part of the blood drains through. This becomes your urine. When these filters are damaged they become scarred. They are no longer able to filter blood appropriately. This is called “glomerulosclerosis”.
The word “focal” is added because in FSGS, only some of the filters are damaged. “Segmental” is included because often only parts of the filters are scarred. So Focal Segmental Glomerulosclerosis is a very descriptive name for the disease. Some segments of kidney filters are scarred.
But Which Food is Suitable for FSGS Patients?
Firstly, patients with FSGS (Focal Segmental Glomerulosclerosis) should take in more protein, which lies in lean meat, milk, and so on. Remember that the protein which they take in should be high quality. Although beans contain much protein, patients are not suggested to take if for in the process of metabolism, beans will produce more nitrogen, which can give kidney more burden compared with lean meat and so on. In this case, patients with FSGS (Focal Segmental Glomerulosclerosis) can gain enough protein because much protein is lost together with urine.
Secondly, patients with FSGS (Focal Segmental Glomerulosclerosis)should take in food which is low in salt.
Thirdly, patients with FSGS (Focal Segmental Glomerulosclerosis) should avoid meat rich in fat.
Fourthly, patients with FSGS (Focal Segmental Glomerulosclerosis) should also avoid sea food and spicy food, which can stimulate body.
