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2017年7月24日星期一

【The Patients with Hypertensive Nephropathy Shouldn’t Eat These Food.】

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The aetiological agent of hypertensive nephropathy is that essential hypertension caused to benign renal arteries hardening and malignant renal arteries hardening.The patients with hypertensive nephropathy often have a variety of symptoms.So the patients should pay attention to their diets, improper intake of some foods, and will lead to deterioration of the condition. So what kind of food should not the patients eat?
1.Should not eat the food with high salt: Salt intake per person per day at 6 grams or less, which is a normal intake of the World Health Organization.The patients with hypertensive nephropathy not only should eat some food with low salt, except salt, but also pay attention to the following invisible salt foods, such as aginomoto,soy sauce, ketchup, mustard, sausage, luncheon meat, sauce, beef, chicken and frozen food and so on.
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2.Should not eat animal fat:Because animal’s liver, kidney, brain, heart and other with high cholesterol, eating these foods can accelerate atherosclerosis, also deteriorate the patient's condition, therefore,the patients with hypertensive nephropathy should not eat these foods.
3.Should not eat food with high sugar:A large amount of sugar intake, can be converted into fat in the body, easy to promote the hardening of the arteries, which is not conducive to control of blood pressure. The patients with hypertensive nephropathy should avoid to edible contains the food with high sugar intake, especially sweets.
It can be seen the patients with hypertensive nephropathy should not eat these categories of food, patients should pay more attention to the diet.

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