2.A diet that is low in saturated fat and cholesterol and moderate in total fats, especially if cholesterol is high or if you have diabetes or heart disease
3.Limiting intake of refined and processed foods high in sodium and prepare foods with less salt or high sodium ingredients
4.Aiming for a healthy weight by consuming adequate calories and including physical activity each day
5.Keeping protein intake within the DRI level recommended for healthy people with attention to high quality protein.
6.Consuming the DRI for the water soluble vitamin B complex and C.
7.Vitamin D and iron may be tailored to individual requirements
8.Limiting phosphorus if blood levels of phosphorus or PTH are above normal
9.Limiting calcium if blood levels are above normal
10.Potassium is usually not restricted unless blood levels are above normal
