There are several types Polycystic Kidney Disease (PKD). However, PKD usually
refers to a genetic or inherited disease that is sometimes called “adult PKD”
because it normally appears in adult life. A less common type of PKD occurs
primarily in babies and children. In PKD, cysts or fluid-filled pouches, are
found primaries in the kidney but they can also affect other organs, including
the liver, pancreas, spleen and ovary. So once diagnosed with PKD, besides
effective treatment, patients also search a scientific diet, which can assist
the treatment.
Firstly, if Polycystic Kidney Disease have symptom such as proteinuria, they
should keep low protein diet. Proteinuria means that the renal glomeruar basilar
membrane is damaged, the function of which is to filtrate the metabolism
products such as creatinine. When big molecules such as protein leak out, it
means that the pore of the basilar membrane becomes bigger. Now if we take in
more protein, the burden of the kidney.Is It True that PKD Patients Should Not Eat Spicy Foods
When your liver breaks down protein, it produces a waste product called urea,
which your kidneys are responsible for getting rid of. That means excess protein
in the diet puts a strain on the kidneys.
Keep Your Electrolytes Balanced Is It True that PKD Patients Should Not Eat Spicy Foods Is Watermelon Good to Eat for Stage Five PKD Patient
For most people, this translates to "cut back on salt." Electrolytes are
vital minerals in the body, such as calcium, sodium, potassium, and magnesium.
The body relies on the kidneys to keep these in balance. Most people eating a
typical "Western" diet get too much salt, which can throw this delicate balance
off. This is why so many people with polycystic kidney disease develop high
blood pressure.
In addition, patients with PKD should not have sea food, which can stimulate
the growth of cysts. They should also stop drinking alcohol, smoking and so on.
What’s more, chocolate, a snack which is popular in many countries, should also
be forbidden