Foods for Patients with Chronic Kidney Disease

For patients with chronic kidney disease, proper diet concerns them the most. However, sometimes they get confused, for some doctors may suggest sufficient high-quality protein intake and other medicines strongly recommend low protein intake. So, what should patients with chronic kidney disease do? Generally, for patients with slight protein leakage and unobvious swelling, the taking of protein should be limited, for this will lessen protein filtration through basement membranes. However, some patients are suffering from serious protein leakage, which even gives rise to low protein concentration in the blood and serious swelling. So, they should be replenished with sufficient high-quality protein or albumin in order to alleviate symptoms caused by protein leakage. Generally speaking, protein contained in meat is relatively high-quality protein, but fat meat should be strictly limited. In addition, vegetable protein like bean and peanut should be taken two much.Treatment Options for Stage 4 Chronic Kidney Disease (CKD) Is Stage 4 CKD (Chronic Kidney Disease) Curable
In term of vegetables, there is no specific limitation. However, vegetables rich in phosphorous like spinach should not be taken excessively. In addition, spicy food and other food that will stimulate body immune should also be avoided. And some fruits are high of sodium, like banana and orange. Patients also need to pay more attention.Chronic Kidney Disease Chronic Kidney Disease(CKD) Stage 3
As to fat, this should be surely avoided. Other things like sugar which can easily lead to high viscosity of blood and high blood pressure should also be avoided. For patients with chronic kidney disease, controlling blood pressure is of great significance. Anything that can easily lead to thrombus or high blood pressure should be avoided.What Treatments Are Available for Stage 4 CKD
Sea foods are rich in protein, but they can easily stimulate the occurrence of diseases. So, patients with chronic kidney disease should be more careful with sea food. And fresh water fishes can be taken properly. Can foods or other foods high in sodium and other additives must be avoided.

All in all, proper diet for patients with chronic kidney disease should be in accordance with illness condition, and observe the low salt, low fat, low vegetable protein. And especially for protein intake, patients need to adjust the amount according to their illness condition.