Generally speaking, most vegetables and fruit or juice is suitable for stage three kidney disease patients. If there is high phosphorus and high potassium through biochemical test, patients should restrict the following fruit:
1. Fruit and vegetables which is rich in phosphorus is such as lotus seed, grapes, sea food, sea plant, kelp, internal organs, tea, and egg yellow, etc.
2. Fruit or vegetables which is rich in potassium is such as bananas, oranges, nuts, and potatoes, mushroom, tomatoes, sweet tomatoes, cabbage, date, oranges, apricot, spinach, and so on.
The above mentioned are about the suitable vegetables and juice for chronic kidney disease stage 3.
