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Diet for Chronic Kidney Disease (CKD)

Diet always plays an important role in the recovery from Chronic Kidney Disease (CKD). Well then, what to eat when you suffer from Chronic Kidney Disease (CKD)?
● protein: Protein is the necessary substances of our body, which can help to maintain our normal activities. In spite of this, sufferers from Chronic Kidney Disease (CKD) should limit the intake of protein in their daily diet because excessive protein will increase the burden of our kidneys, leading to the aggravation of CKD. Furthermore, about sixty percent of protein ingested by people with Chronic Kidney Disease (CKD) should be high-quality protein which mainly exists in lean meat, fish, dairy products, beef and egg white.
● Sodium: Chronic Kidney Disease (CKD) and sodium are always appearing together. Usually, the higher the salt intake is, the higher the possibility of deteriorating Chronic Kidney Disease (CKD) , high blood pressure and heart disease. Therefore, foods which are rich in sodium should be restricted. The common foods which contain large amount of sodium include canned food, pickles, smoked meat, some frozen foods, processed cheese, packed chips, junk food and cracker.Treatment Options for Stage 4 Chronic Kidney Disease (CKD) Herbal Medicine Treats Kidney Disease Hot Compress Therapy for Kidney Disease
● Phosphorus: Accumulation of excessive phosphorus in our body will cause rapid progress of Chronic Kidney Disease (CKD) , bone disease and heart disease; therefore, having a proper intake of phosphorus in the daily diet is also essential for sufferers from Chronic Kidney Disease (CKD) . Usually, 3.5 to 5.5mg/dL is the target range for Chronic Kidney Disease (CKD) dialysis patients and 2.7 to 4.6mg/dL for people with Chronic Kidney Disease (CKD) non-dialysis. Thereby, dairy products, nuts, beans and some vegetables like cocoa, cold drinks and beer must be avoided.How to Treat Kidney Failure With Chinese Medicine Protein Limits for CKD Stage 4 Patients Chinese Fruits and Vegetables Consumed by Stage 4 Kidney Failure
● Potassium: Most of the potassium is discharged through our kidneys; however, for people with Chronic Kidney Disease (CKD) , their kidneys are damaged and can not remove the excessive potassium, so controlling the intake of potassium is very important. The followings are the common foods which should be avoided because of the high level of potassium in them: milk, yogurt, avocado, kiwis, oranges, papayas, banana, cantaloupe, legumes-nuts, beans, potatoes, tomatoes, spinach and fellow leafy vegetables, sweet potato, animal protein, winter vegetable juices and squash.Is There a Diet That CKD Stage 4 Patient Can Follow

These are the several important dietary principles that people suffering from Chronic Kidney Disease (CKD) should followed in their daily diet. If they can follow them strictly, with the coordination of effective treatment, then bring CKD under their control will be not as difficult as they imagine. Anything unclear, please email to me or consult our consultant omline.

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