Wish the patients with kidney disease a happy Christmas day ahead of time

2015年9月18日星期五

Dietary Treatment for Chronic Kidney Disease (CKD)

First, dietary principles for the patients with chronic kidney disease
Patients with Chronic Kidney Disease (CKD) need to restrain the intake of following food:
Beans: ormosia, mung bean, pea, black soya bean;
Gluten products: gluten, rigatoni, steamed gluten;
Nut: peanut, melon seeds, walnut, cashew, apricot kernel;
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Fruit: carambola.Acupuncture for Kidney Disease
The vegetable protein contained in the above food is of low physiological titer. If the patients have the symptom of high serum phosphorus should restrain the intake of the following food:Can a CKD Patient Eat Bottle Gourd
Dairy products: yoghourt, acidified milk;Herbal Medicine Treats Kidney Disease
Beans: ormosia, mung bean, pea, black soya bean;
Whole grains: lotus seed, job stears, whole wheat products, wheat germ;
Viscera: pork liver, pork heart, gizzards;Foods to Avoid for Stage 3 Chronic Kidney Failure Home Remedies for Stage 3 Chronic Kidney Disease
Nuts: peanut, melon seeds, walnut, cashew, apricot kernel, sesame;
Others: yeast powder, coke, soda, cocoa, egg yolks, fish, eggs, pork floss, lecithin, sausage, HaWan and so on.Can Kidney Disease Patients Eat Salad
If the patients have the symptom of high potassium, they should restrain the intake of the following food: laver, mushrooms, soy, dried dates, lily, banana, orange, peaches, pomelo, spinach, tonghao, leek, bamboo shoot, celery, potatoes, tomatoes, handline cucumis melo, fruit juice, fruit juice, gravy, beer, chicken essence, chicken broth, tea, coffee, pine nuts, pistachio nut and so on, because these food contains much potassium.
Restraining doesn’t mean that the patients can’t eat them, but pay attention to the intake amount. Patients can choose some food containing low potassium and phosphorous, such as wax gourd, aromatherapy melons, gold towel gourd, cucumber, Chinese cabbage, pear, apple and pineapple, grapes, and watermelon and so on.
If the patients’ potassium is low, they can adopt the food: laver, mushrooms, soy, dried dates, lily, banana, orange, peaches, pomelo, spinach, tonghao, leek, bamboo shoot, celery, potatoes, tomatoes, handline cucumis melo, fruit juice, fruit juice, gravy, beer, chicken essence, chicken broth, tea, coffee, pine nuts, pistachio nut and so on, because these food contains much.
If the patient’s cholesterol is high, they need to restrain the following food: animal brain, animal innards, egg yolks, creamy, butter, fish loose, anchovies, fat pork, whole milk, chicken, chicken, fish, shrimp, edges, chicken oil and so on.
If the patient’s uric acid level is high, they should restrain the following food: cattle and sheep gut, sardines, roe artisan alley, strong gravy, meat essence, beef, ox tongue, pork, duck, goose, pigeons, carp, dry beans, chicken soup, mushrooms, asparagus; The sea fish, peas, cocoa, coffee, tea, beer, bean curd, etc.
If the patients have the symptoms of hypertension, edema and less urine, they should restrain the intake of salt, which should be 2-3g per day. And they need to eat less food contain much sodium, such as bacon, ham, sausage, salty, nuts, smoked fish, etc.
However, if the patients have the symptoms of vomit and diarrhea, they should supply the intake of sodium.

If the patients can keep the balance of intake and output of the water every day, they won’t have the symptoms of edema and heart failure. Therefore, it is very important for the patients to take notes of the intake of water, urine volume for the patients.

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