Ginseng and Chronic Kidney Disease
● Limited ingestion of protein.
Reducing the intake of protein can help relieve azotemia, so as to reduce
renal damage from protein. What’s more, lower intake of protein can also help
reduce the phos existing in the blood, because the intake protein is always
accompanied by the ingestion of phosphorus and other inorganic acid ions.
Generally speaking, for we healthy person, the daily intake of protein accounts
for 0.1 percent of our weight. So, for patients with Chronic Kidney Disease, the
daily ingestion of protein usually ranges from thirty gram to thirty-six gram.
When eating foods containing protein, fish, lean meat, chicken, and milk should
be the first choice. Patient with Chronic Kidney Disease should avoid eating
foods which contain amounts of vegetable protein such as peanut, soya and its
products, because there are a lot of unnecessary amino acid in the vegetable
protein and eat too much of it not only can not supply the body with necessary
materials, but also aggravate urine protein.How Do CKD Patients Eat to Feel Better A Daily Diet for Kidney Disease Patients
● Adequate intake of calories Do Pods Make Your Urine Foamy in Kidney Disease Patients Is Chronic Kidney Disease Patient Allowed to Eat Grape
Carbohydrate is abundant in heat, so adequate intake of carbohydrate can
supply the body with enough calories, and then reduce the break down of protein,
which is aim at provides the body with calories. Apart from that, ingesting
enough carbohydrate can also relieve azotemia and make amino acid be fully used.
The calories patients with Chronic Kidney Disease needed everyday are 125.6J/kg
and these calories mainly be taken through their staple foods which contain
quantities of carbohydrate. These foods include rice, wheat, corn and other
frumentums. Besides, foods such as sweet potato, taro, apple and lotus root are
also rich in carbohydrate, so they can be eaten in between meals as
supplementary foods.Can a Stage 3 Chronic Kidney Disease Patient Fast in Ramadan Foods to Avoid for Stage 3 Chronic Kidney Failure
● Adequate intake of vitamin
Chronic kidney disease is usually accompanied by hypovitaminosis, which is
related with the limitation of foods that patients can eat and abnormal
metabolism which resulted from the disease. Thereby, patients with Chronic
Kidney Disease should pay more attention to their diet, for example, eating many
foods which contain large quantity of vitamin, especially vitamin B, vitamin C
and folic acid. Mostly, these vitamins exist in the vegetables and fruits such
as tomato, rape, chive, orange and hawthorn. So, in their diet, patients with
Chronic Kidney Disease should try to eat more vegetables and fruits.
A scientific diet is very important for the health of ordinary people,
especially for the recovery of these who have disease. So, try to keep a healthy
diet in your daily life.