Kidney disease is a kind of diseases which is very harmful to human’s common
life. Lots of people are facing life risk because of kidney disease. Therefore,
kidney disease patients should pay more attention on every aspect in life to
reduce the potential injury of kidney problem. Especially for diet, so how do
kidney disease patients arrange their diet method?Kidney Disease Food, Nutrition, Diet and Fitness
I Abundant carbohydrate
Carbohydrate is the main source of energy of kidney disease patients, so it
is necessary for them to intake enough Carbohydrate to maintain the need of Immunotherapy. Adequate supply of calorie could meet the heat need of Immunotherapy. Sufficient calorie could reduce the consumption of protein, and
then alleviate the burden of kidneys. Therefore, for the chronic kidney disease
patients, we suggest the calorie intake should be 30-35 kilocalorie/ kg body
weight. Too few calories lead to the breakdown of muscle. There may be a loss of
appetite accompanying kidney disease. Supplements must be taken additionally to
compensate for this.
II Limited protein intake Diabetic, Creatinine 2.5, Protein Excretion Every Day
Protein intake must be limited in those who are close to stage of dialysis.
It makes up a major portion of the diet for those who have been through
dialysis. 2 g of protein per kilogram of body weight is recommended for the
latter group. Although meat, poultry, fish and egg white are high in
phosphorous, they can not be limited as they are high in protein.
III High Calcium Can Calcium, Zinc or Folic Acid Be Used in High Creatinine and Uric Acid
For the patients in the early stage of chronic kidney disease, they can
intake some food with rich calcium, this will be helpful for the treatment.
However, for the serious ones, calcium intake must also be controlled; otherwise
this can lead to serious bone disease in later life stages. Abstain from smoking
and drinking.
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